PTC-Davao Launches New Scholarship Opportunity: TM I COC II for DepEd TVL Track Teachers

The TESDA Provincial Training Center – Davao is once again opening its doors to DepEd TVL Track Teachers who aspire to become TESDA-accredited assessors in their chosen qualifications. Interested applicants may scan the QR code to register.

Please note that only ten (10) TVL Track Teachers will be accepted for this skills training, on a first-come, first-served basis. The training will run for five (5) days.

United for a Greener Tomorrow: PTC–Davao’s Earth Month Clean-Up Drive in Action

The Provincial Training Center – Davao successfully conducted a Clean-Up Drive on April 23, 2026, within its premises in celebration of Earth Month and in support of the Green TVET Program. The initiative underscored the center’s commitment to environmental stewardship while fostering a culture of shared responsibility among personnel and trainees.

The activity brought together participants in a unified effort to uphold cleanliness, safety, and order across the facility. Teams were strategically assigned to designated areas, where they carried out comprehensive cleaning of classrooms, workshops, offices, and common spaces. Tasks included sweeping, mopping, dusting, and organizing tools and materials to ensure an efficient and conducive learning environment.

Beyond indoor spaces, participants extended their efforts to the surrounding grounds by collecting scattered waste such as plastics, dried leaves, and other debris. Proper waste management practices were strictly observed through the segregation of materials into biodegradable, non-biodegradable, and recyclable categories, reinforcing sustainable habits within the community.

Additionally, drainage canals and pathways were cleared of obstructions to enhance safety and mitigate potential flooding risks. Weeding and basic landscaping activities were also undertaken to maintain the center’s aesthetic appeal and overall environmental quality.

More than a routine clean-up, the activity served as a meaningful platform to cultivate teamwork, discipline, and heightened environmental awareness. It reflected the collective dedication of the Provincial Training Center – Davao community to creating a cleaner, safer, and more sustainable training environment. [Kathleen Rose D. Dionio / SMAC]

PTC - DAVAO CULMINATES WOMEN'S MONTH THRU DURIAN SEEDS CHIPS PROCESSING

The Provincial Training Center – Davao successfully conducted the Culmination Activity of the Women’s Month Celebration on March 31, 2026, at Barangay Tacunan, Tugbok District, Davao City. The institution meaningfully carried out the activity by providing skills training in Pastry-Making and Durian Seeds Chips Processing, with the primary objective of enhancing the participants’ knowledge and competencies in food processing and entrepreneurship. This initiative created a valuable platform for women and community members to acquire practical, income-generating skills to support their livelihoods and promote economic empowerment.

The activity was made possible through a collaborative partnership with the City Agriculturist’s Office of Davao City, the Local Government Unit (LGU) of Barangay Tacunan, the Women’s Rural Improvement Club (RIC), and the Solo Parents Association of Tacunan. The strong coordination and shared commitment among these stakeholders contributed significantly to the seamless implementation and overall success of the training.

The program featured comprehensive, hands-on demonstrations and guided learning sessions facilitated by the invited resource persons, Ms. Fe G. Oguio, Acting Municipal Agriculturist Officer in Tugbok District, and Ms. Jemelyn L. Balili, Agriculturist Technician and MAFC Tugbok District Focal Person. They provided in-depth discussions and practical guidance on innovative processing of durian seeds into chips, emphasizing product quality, safety, and market potential.

Participants showed active involvement throughout the training, displaying enthusiasm and eagerness to learn. The activity not only enhanced their technical skills but also encouraged them to explore entrepreneurial opportunities utilizing locally available resources. Furthermore, it promoted sustainability and resourcefulness by transforming durian seeds—commonly regarded as waste—into a value-added product with economic potential.

Mr. Jonathan D. Samillano, GAD Focal Person and Vocational Instruction Supervisor of PTC - Davao, expressed his appreciation and satisfaction with the successful conduct of the activity. He underscored the importance of applying the acquired skills toward sustainable livelihood initiatives. He expressed optimism that the Women’s Rural Improvement Club (RIC) and the Solo Parents Association of Tacunan will venture into this promising business opportunity, particularly given the abundant availability of durian seeds in the locality.

The activity effectively achieved its objectives of empowering women and community members by equipping them with relevant, market-driven skills in food processing and entrepreneurship. It likewise strengthened inter-agency collaboration and reinforced the commitment to support similar community-based initiatives in the future.

PTC-DAVAO Opens Applications for Second Batch of TM I

ATTENTION!!! PTC–Davao is now accepting scholars for the Trainers Methodology (TM) Level I!

Interested applicants should visit the institution, apply, and bring the following requirements:
- Valid National Certificate (NC II or higher)
- Transcript of Records
- Photocopy of birth certificate
- Photocopy of valid ID.

Or scan the QR code to register online. 

Scholarship Benefits:
- Free Training
- Free Assessment
- With training support funds

We have limited slots, and we will accommodate applicants on a first-come, first-served basis.

Apply now and take the next step in becoming a certified trainer and assessor. Thank you!

From Home to the Baking Room: A Woman’s Journey of Empowerment! A Success Story of Maricar O. Dimaano

In 2024, when Project BAKERS (Babaing Aktibo Kaakibat sa Ekonomiya, Ramdam ay Sagana) was launched to uplift women in the community and strengthen their economic participation, Maricar O. Dimaano stood among its first determined learners. A mother. A wife. And, as she would soon discover, a baker at heart.

Maricar entered the program with only a little knowledge about baking. Like many women balancing household responsibilities, her learning opportunities were limited. Yet her interest, passion, and quiet determination made her progress remarkably fast. She attended every session with focus, practiced relentlessly, and embraced the program as an opportunity not only for herself but for her family’s future.

When she faced the National Assessment for Bread and Pastry Production, Maricar showed what empowered women can achieve when given the chance. She walked in without fear or hesitation. For her, the assessment was not intimidating—it was simply the next step in a journey she had prepared for with confidence.

She passed with ease, demonstrating competence, self-assurance, and mastery.

After graduation, Maricar became one of the trusted bakers of “Panaderya ni Juana”, the community-based livelihood initiative supporting women’s economic empowerment. Whenever the LGU needed snacks for events, Maricar and her fellow women bakers delivered with excellence. She quickly mastered production of the most in-demand items—muffins, banana cakes, and pizza—earning the trust of clients and proving that women can excel in skills often underestimated in value.

But Maricar’s story did not stop at employment.

Fueled by her desire to uplift other women the way she was uplifted, she decided to pursue Trainers Methodology Level 1 to become a certified trainer and assessor. The journey was challenging and rigorous, requiring discipline, time management, and resilience—qualities Maricar had long cultivated as a woman balancing multiple roles. Once again, she succeeded.

She passed the National Assessment for TM Level 1, taking a major step toward becoming a woman leader in the TVET sector.

Today, Maricar is preparing her NTTC application, determined to become a certified Trainer and Assessor in Bread and Pastry Production, the qualification that first ignited her passion and transformed her life. Soon, she will not only bake products—she will shape futures, especially for women who need guidance, encouragement, and opportunities just like she once did.

Maricar’s journey is a powerful example of how gender-responsive programs like Project BAKERS enable women to break barriers, gain confidence, pursue leadership roles, and contribute meaningfully to local economic development.

Her success proves one thing: 

When women are empowered with skills, support, and equal opportunities, they do not just change their own lives—they uplift families, strengthen communities, and build a more inclusive future for all. [Jonathan D. Samillano / SMAC Focal]