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Showing posts with label Bread and Pastry Production. Show all posts
Showing posts with label Bread and Pastry Production. Show all posts

Monday, July 1, 2024

PTC – Davao conducts Training Induction Program to Aspiring Bakers in Brgy. Sirib

A Training Induction Program (TIP) for skills training in Bread and Pastry Production NC II was conducted by the TESDA Provincial Training Center–Davao in Barangay Sirib, Calinan District, Davao City on July 1, 2024. This initiative, a component of Project BAKERS (Babaeng Aktibo Kaakibat sa Ekonomiya Ramdan ay Sagana), seeks to provide local residents, particularly women, with essential baking skills.

TIP allows scholars to familiarize themselves with TESDA’s mission and operations, and highlights the many benefits of specialized skills training under the Special Training for Employment Program (STEP). TESDA is responding to the rising demand in the food service industry by emphasizing BPP NC II, giving participants marketable skills. 

Present at the TIP were Engr. Sammy S. Cameros, the Center Administrator, Jonathan D. Samillano, the Vocational Instruction Supervisor, Niel Ven L. Bacalangco, the Registrar, and Julius . Meanwhile, Barangay Kagawad Teddy Dugasan, overseeing the Women’s Committee, joined the event. This active involvement indicates a clear focus on empowering women in the community by promoting skills development, which may help address gender disparities in employment opportunities.

The decision to hold this program in Barangay Sirib reflects TESDA’s effort to reach local communities directly through skills training through its TESDA Sa Barangay program. This approach not only makes training more accessible but also customizes it to address specific needs because of the absence of a bakery in the area.

With the local expansion of the baking and pastry industry, this training program serves as a timely intervention. This will increase the number of skilled bakers in the women’s association, potentially boosting barangay economic activity.


























Sunday, June 30, 2024

PTC-DAVAO AND JCI DAVAO PROVIDE ENHANCEMENT TRAINING FOR PROJECT BAKERS GRADUATES IN BRGY. BAGO OSHIRO

On June 30, 2024, TESDA Provincial Training Center – Davao has teamed up with Junior Chamber International (JCI) Davao to boost the baking skills of Bread and Pastry Production NC II graduates under Project BAKERS. This initiative aimed to provide advanced training for women, refining their skills in bread and pastry production and empowering them to achieve their dream of opening “Panaderya ni Juana,” their own community bakery.

The activity was attended by Jonathan D. Samillano, TESDA Specialist II and Special Project Focal, Hon. ImeldaB. Bajao, Barangay Kagawad and GAD Focal, and JCI Davao representatives led by its President Carlo Franco Santos, Secretary General Marc Leo Esponilla, and international baker Mike Hingpit. Mr. Samillano acknowledged the potential of the collaboration, emphasizing its significance for women’s economic empowerment.

Our objective, as Esponilla explained, is to inspire the association with the additional knowledge and skills needed to establish their own Panaderya ni Juana. With the combined support of JCI Davao, TESDA, and the Barangay Council, we are here to turn your dream into reality.

The participants engaged eagerly in learning the intricacies of baking various breads and pastries. Impressed by their commitment, Hingpit remarked that they would thrive as bakery owners. At the end of the training, the participants proudly presented their freshly baked Pâte à Choux (Choux Au Craquelin), showcasing their newly acquired skills.

The women felt a renewed sense of purpose and excitement. The enhancement training not only enriched their baking abilities, but also ignited an entrepreneurial spirit within the Bago Oshiro community.








Friday, March 8, 2024

Releasing of Starter Toolkits to 40 STEP Scholars

Hon. Alberto T. Ungab, City Councilor of Davao City’s 3rd District, led the release of starter toolkits to forty (40) graduates of Bread and Pastry Production NC II under the Special Training for Employment Program (STEP) on behalf of his brother, Hon. Isidro T. Ungab, Davao City’s 3rd District Congressional Representative on March 7, 2024. The distribution occurred at two separate locations. Firstly, in Brgy. Malagos, Baguio District, where fifteen beneficiaries were covered. Hon. Maria Corazon S. Liong, Barangay Kagawad, warmly welcomed the guests and expressed support for her fellow graduates. Secondly, at the Provincial Training Center – Davao, where twenty-five beneficiaries from the Deca Homes Women's Association in Brgy. Tacunan, Tugbok District, Davao City, got their toolkits.

Every scholar received a toolkit that included a 45-liter Electric Oven and Electric Mixer with all the necessary attachments, which served as their essential equipment for their livelihood undertakings. Hon. Abet Ungab emphasized to the beneficiaries that their endeavors are aimed at securing the future of their families and children. He reiterated the commitment of Congressman Isidro T. Ungab's office to consistently support the STEP scholarship program, especially in providing entrepreneurial assistance to the women's sector.


The toolkit distribution was also attended by Felipe C. Hiquial Jr. – Technical Adviser for Barangays affairs, Jonathan D. Samillano – Supply Officer designate, Jessa Jessah E. Fuerzas – Admin Head Designate, and Rica Jean B. Gascon – Finance Head Designate.

The beneficiaries have expressed eagerness to utilize the skills they acquired in the training and have conveyed immense gratitude for the equipment. This has further motivated them to pursue baking and generate income from their passion.


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